Freshly Baked Bread/Rolls from the Wood-Fired Oven
Our large wood-fired oven in Spiegelhütte has become quite the institution, and we’re delighted to offer a special bread/roll service (including Semmeln) not only to Spiegelhütte residents but also to you.
(Almost) every Friday around 4:00 PM, we have oven-fresh bread and Semmeln available at our forest house. We bake only to order and have limited quantities. During your stay, you can place your order with Sabine or Martin by Thursday. You can then pick up your order from us at the forest house on Friday.
Currently, we offer the following breads/rolls. (Selection may vary, so please inquire beforehand )
Spiegelhütte Farmer’s Loaf (own rye sourdough, wheat)
König Ludwig Bread (spelt; own rye sourdough)
Sylter Bread (wheat flour, own rye sourdough)
Alpine Farmer’s Bread (wheat flour, rye flour, own sourdough)
Alm Semmeln (sweet yeast rolls)
All breads and rolls made with regional organic flour from the Meyer Mühle Landshut mill.
From 3:00 PM, you’re warmly welcome in our “Backwahn Hütte” (Baking Craze Hut) in Spiegelhütte, where you can watch the bread being loaded into the oven and baked. Refreshments are, of course, available in our guest refrigerator 😊. Your bread will then usually be ready around 4:00 PM.
Kaiserschmarrn Evening
Kaiserschmarrn (shredded pancakes) prepared in a wood-fired oven in a cast-iron pan, right before your eyes, in our Backwahnhütte. Served with applesauce and plum compote. (For groups of 4 or more, by appointment only). Refreshments, beer, and selected red and white wines are available in our guest refrigerator. And, of course, we have a little schnapps for digestion.
Reindl Meal
Three kinds of pork, gently cooked in the wood-fired oven according to an old village recipe. Served with bread dumplings and grated potato dumplings, sauerkraut, and plenty of gravy. Available by appointment for you (for groups of 4 or more) at our Backwahnhütte (or in your apartment in Spiegelhütte). Price per person €16.50. Refreshments, beer, and selected red and white wines are available in our guest refrigerator. And, of course, we have a little schnapps for digestion.
Käsespätzle
Fresh Spätzle (German egg noodles) roasted in a cast-iron pan over the wood-fired stove, creamy milk and three kinds of cheese stirred in, and then baked crispy in the wood-fired oven. Seasonal salads and fried onions served on the side. Our suggestion for a hearty mountain evening. Refreshments, beer, and selected red and white wines are available in our guest refrigerator. And, of course, we have a little schnapps for digestion.
Bavarian Three-Course Meal
Obatzder (Bavarian cheese spread), Griebenschmalz (pork crackling spread), and Triftkaas (mountain cheese) – all naturally homemade with bread from our own oven. The Bavarian Three-Course Meal as a delightful snack. We’re happy to deliver this by prior order (also for your arrival) to your apartment or you can enjoy these Bavarian specialties by appointment in our Backwahn or Oide Werkstood huts. Refreshments, beer, and selected red and white wines are available in our guest refrigerator. And, of course, we have a little schnapps for digestion.